Food Safety and HACCP level 1 online training in accordance with FSAI`s guidelines for training at level 1. 24/7 access from any device. Certification on successful completion of assessment. Email support and business hours phone support.
€20
Food Safety and HACCP level 2 course for food handlers in accordance with FSAI`s guide to training at level 2. 24/7 access from any device. Certification on successful completion of assessment. Email support and business hours phone support.
€30
Food Safety and HACCP level 3 course for food handlers in accordance with FSAI`s guide to training at level 3. 24/7 access from any device. Certification on successful completion of assessment. Email support and business hours phone support.
€60
Managing Food Allergens course for food handlers is intended for persons working in the food industry in service, retail , manufacturing , institutional and other sectors who have responsibility to comply with FIC regulations.
€20
Food Safety and HACCP level 1 and level 2 courses online training in accordance with FSAI`s guidelines for training at level 1 and level 2 . 24/7 access from any device. Certification on successful completion of assessment.
€40
HCACP level 2 and Managing Allergens online training
€40
We offer 24/7 email support and business hours phone support.
If you are buying the course for another user, please use the "Gift" option by checking the tick box in the checkout. Please input the student email address of the gift recipient so that they will get an invite to sign up.
Employers can buy multiple seats for the same course by increasing the number from 1 to another. Once the purchase is completed, you will be able to share the invite link with your students. Students can redeem their seats using the invite link and create an account. Mobile phone users will have to expand the "View Order Summary" to increase the number of seats.
Employers wishing to sign up more than ten users, please visit the "EMPLOYERS" page for dashboard access and other enrollment options.
Please email to [email protected] for more information.
Our online courses are super easy and great value for your time and money.
Instant and 24/7 access in any language
Courses broken into easy-to-understand modules
Quizzes to ensure thorough understanding
Instant Certification
Flexibility to train in your own time
Continue from where you have left when you log back in
Unlimited retries on your end of course assessment
360 days course access
Accepted by enforcement agencies
Up to three year validity
Our Story
Since 2009, we have been providing inhouse / onsite training solutions in Food safety and HACCP to various clients. Our trainings and advisory expertise have helped many food business operators to adhere, improve their food safety standards and also improvise their operational performance.
Over the past few years, we have also helped food business to manage their training requirements online offering better flexibility and control to employers and employees.
OUR TRAINERS
Elizabeth O`Donnell
Graduate in Environmental Management from Institute of Technology Sligo and has years of industry experience in food manufacturing sector and quality compliance while employed in Ireland and Canada.
George Sebastian
Post graduate in Food Science and Technology from TU-Dublin and has years of experience in hospitality industry, training and auditing of food premises apart from development of bespoke food safety management solutions for food businesses.
