HACCP Level 2 and Managing Allergens Bundle
HCACP level 2 and Managing Allergens online training
Here are all the courses that are included in your bundle.
All Courses
Managing Food Allergens course for food handlers is intended for persons working in the food industry in service, retail , manufacturing , institutional and other sectors who have responsibility to comply with FIC regulations.
€20
All Courses
Food Safety and HACCP level 2 course for food handlers in accordance with FSAI`s guide to training at level 2. 24/7 access from any device. Certification on successful completion of assessment. Email support and business hours phone support.
€30