Onsite Training

In-house, onsite and remote class room training options

  • FSAI ‘Food Safety & You’ Induction Training Programme (www.fsai.ie)

  • Food Safety Training (Level 1, Level 2, Level 3) certified by the EHAI (www.ehai.ie)

  • QQI level 6 Designing Food Safety Management Systems

  • Food Safety Internal Auditing for Quality Managers

  • Food Safety for Drivers/ HACCP for Transport Managers

  • Introduction to BRC Global Standards

  • Bespoke industry specific training


In-house bespoke workshops

  • Food/ Product Safety and Quality Culture

  • Implementing BRC Global Standards

  • BRCGS Audit preparation

  • Vulnerability Risk Assessment

  • Food/product Defence

  • Auditing Skills


Technical Advice/ Mentoring

  • Regulatory requirements for starting a food related business- Catering, Food Service, Manufacturing, Food Packaging, Storage & Distribution sectors

  • Developing HACCP based Quality Management Systems

  • Meeting Retailer requirements

  • Supplier Audits

  • Internal Auditing

  • Cleaning methodology

  • Environmental monitoring & laboratory analysis verification

  • Nutritional calculations and labelling reviews