HACCP Level 3 and Managing Allergens Bundle
Food safety Management and HACCP Level 3 course and Managing Allergens Courses
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Here are all the courses that are included in your bundle.
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Managing Food Allergens
Course4.7 average rating (28 reviews)Managing Food Allergens course for food handlers is intended for persons working in the food industry in service, retail , manufacturing , institutional and other sectors who have responsibility to comply with FIC regulations.
€20
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All Courses
Food Safety Management and HACCP Level 3
Course4.6 average rating (91 reviews)Food Safety and HACCP level 3 course for food handlers in accordance with FSAI`s guide to training at level 3. 24/7 access from any device. Certification on successful completion of assessment. Email support and business hours phone support.
€60