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We offer 24/7 email support and business hours phone support.

Are you a food premise manager/owner looking to train your Staff ?

Please visit EMPLOYERS page on our website to buy multiple courses.

Features and Benefits

Our online courses are super easy and great value for your time and money.

  • Instant and 24/7 access

  • Courses broken into easy-to-understand modules

  • Quizzes to ensure thorough understanding

  • Instant Certification

  • Flexibility to train in your own time

  • Continue from where you have left when you log back in

  • Unlimited retries on your end of course assessment

  • 360 days course access

  • Accepted by enforcement agencies

  • Up to three year validity

About Us


Our Story

Since 2009, we have been providing inhouse / onsite training solutions in Food safety and HACCP to various clients. Our trainings and advisory expertise have helped many food business operators to adhere, improve their food safety standards and also improvise their operational performance.

Over the past few years, we have also helped food business to manage their training requirements online offering better flexibility and control to employers and employees.

OUR TRAINERS

Elizabeth O`Donnell

Graduate in Environmental Management from Institute of Technology Sligo and has years of industry experience in food manufacturing sector and quality compliance while employed in Ireland and Canada.


George Sebastian

Post graduate in Food Science and Technology from TU-Dublin and has years of experience in hospitality industry, training and auditing of food premises apart from development of bespoke food safety management solutions for food businesses.