Food Safety and HACCP Level 1 online training in accordance with the FSAI's guidelines for training at Level 1. 24/7 access from any device. Certification on successful completion of assessment. Email support and business hours phone support.
€20
Food Safety and HACCP Level 2 online training in accordance with the FSAI's guidelines for training at Level 2. 24/7 access from any device. Certification on successful completion of assessment. Email support and business hours phone support.
€30
Food Safety and HACCP Level 3 online training in accordance with the FSAI's guidelines for training at Level 3. 24/7 access from any device. Certification on successful completion of assessment. Email support and business hours phone support.
€60
Managing Food Allergens course for food handlers is intended for persons working in the food industry in service, retail , manufacturing , institutional and other sectors who have responsibility to comply with FIC regulations.
€20
Food Safety and HACCP level 1 and level 2 courses online training in accordance with FSAI`s guidelines for training at level 1 and level 2 . 24/7 access from any device. Certification on successful completion of assessment.
€40
HACCP Level 2 and Managing Allergens Online Training
€40
If you are buying a course for another user, please use the "Gift" option by checking the tick box in the checkout. Please input the email address of the gift recipient so that they will get an invite to sign up.
Employers can buy multiple seats for the same course by increasing the number (mobile phone users will have to expand the "View Order Summary" to increase the number of seats). Once the purchase is complete, you will be able to share an invite link with your learners. Learners can redeem their courses using the invite link and create an account.
Employers wishing to sign up more than ten learners, please visit the "EMPLOYER DASHBOARD" page for dashboard access and other enrollment options.
Please email [email protected] for more information
We offer 24/7 email support and business hours phone support
Our online courses are super easy and great value for your time and money!
24/7 access in any language
Courses broken into easy-to-understand modules
Quizzes to ensure thorough understanding
Instant Certification
Flexibility to train in your own time
Continue from where you have left when you log back in
Unlimited retries on your end of course assessment
360 days course access
Accepted by enforcement agencies
Up to three year validity
OUR STORY
Since 2009, we have been providing inhouse and onsite training solutions in Food Safety and HACCP to various clients. Our training and advisory expertise have helped many food business operators to adhere to regulations, improve their food safety standards and also improvise their operational performance.
Over the past few years, we have also helped food business to manage their training requirements online offering better flexibility and control to employers and employees alike.
OUR TRAINERS
Elizabeth O'Donnell
Graduate in Environmental Management from Institute of Technology Sligo and has years of industry experience in Food Manufacturing and Quality Compliance across Ireland and Canada.
George Sebastian
Post graduate in Food Science and Technology from TU Dublin and has years of experience in the hospitality industry which includes the training and auditing of food premises and the development of bespoke food safety management solutions for businesses.
